in the fade


  1. New from me at The Full Moxie: Christmas Cookies, Martha Stewart and a Bottle of Gin

    When the cookies were a bit cooled, I sprinkled the colored sugar on them. The sugar rolled off. There was a rainbow of Christmas all over the cookie tray, but not on the cookies. So I put more sugar on and pressed the sugar down on the cookie to get it to stay. The cookie broke.

    I poured myself a glass of gin. No, not a martini. Just the gin. Not even an olive. This called for clearheadedness and olives just get in the way of that.

    I put a fresh batch in the oven and a light bulb – a teeny tiny light bulb just like the one in an EZ Bake Oven – went off in my head. I’ll sprinkle the sugar on before they bake! That must be how Martha does it!

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